The last several years I've been an apprentice under my dad. I've been learning the ropes of canning and we've always done it side by side. Last year I attempted salsa on my own...not much of a feat, but I was proud of myself nonetheless.
This year from start to finish, I'm standing solo. It's my first year using the pressure cooker by myself. I'd be lying if I said that I wasn't a little nervous. I totally am.
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